Portion Breakdown Vegetable & Chicken: 8oz | Vegetable Pulao: 5oz |Korma Gravy: 4oz| Heating Instructions: All meat to be cooked until internal temp is over 165F Vegetable & Chicken: Time-15 min, Temp-325 F Vegetable Pulao: Time-15min, Temp- 325F Korma Gravy: Time-10min, Temp- 325F Ingredients List Chicken, rice, onions fresh yellow, Tomato, cauliflower, green pepper, Yellow Potato, green peas, yogurt, Canola Oil, cream, onion powder, butter, cumin powder, coriander powder, ginger...
Portion Breakdown Tandoori Vegetable & Paneer: 8oz | Vegetable Pulao: 5oz |Korma Gravy: 4oz| Heating Instructions: Tandoori Vegetable & Paneer: Time-15 min, Temp-325 F Vegetable Pulao: Time-15min, Temp- 325F Korma Gravy: Time-10min, Temp- 325F Ingredients List paneer, green pepper, cauliflower, onions fresh yellow, Yellow Potato, yogurt, Canola Oil, Spices, garlic, onion, salt, hickory, citric acid, monosodium glutamate , Salt, rice, Tomato, cream, green peas, onion powder, butter, cumin...
Portion Breakdown Beef Curry: 9oz | Jasmine Rice: 5oz |Spring Roll: 1oz| Vegetables: 03 oz Heating Instructions: All meats to be cooked to an internal temp of 165 or above Beef Curry: Time-15 min, Temp-325 F, Until meat internal temp is over 165F. Jasmine Rice: Time-10min, Temp- 325F Spring Roll: Time-7min, Temp- 325F Ingredients List Chicken, pepper red rstd whl, chilli garlic, Broccoli Crown, red pepper, ketchup, green beans, Bok Choy, sauce soy, Green curry paste (Dried Red Chilli 28%,...
Portion Breakdown Soya Chunks Curry: 8oz | Rice: 5oz |Spring Roll: 1oz| Vegetables:03oz Heating Instructions: Soya chunks Curry: Time-15 min, Temp-325 F Rice: Time-10min, Temp- 325F Spring Roll: Time-7min, Temp- 325F Ingredients List Firm Tofu, rice jasmine, pepper red rstd whl, Broccoli Crown, red pepper, green beans, ketchup, Bok Choy, Green curry paste (Dried Red Chilli 28%, Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices (coriander Seed, Cumin Powder). Contains...
Portion Breakdown Tofu satay: 6oz | Vermicelli: 5oz | Carrot: 1.5oz | Red Cabbage: 2 Oz Edamame Beans: 1.5 Oz Heating Instructions All meats to be cooked to an internal temp of 165 or above Tofu: Time-15 min and until internal temp of 165 F, Oven Temp-325 F Ingredients List Allergen...