The Global Commissary

Portion Breakdown Beef Stew: 8.8oz | Roasted Veg: 3.5oz |Potatoes: 3.5oz| Heating Instructions: Beef Stew: Time-15 min, Temp-325 F Roasted Veg: Time-15min, Temp- 325F Couscous: Time-10min, Temp- 325F Ingredients List beef, potatoes, Carrot, onions fresh yellow, zucchini, green pepper, cauliflower, white chickpeas, raisin dried sultana, pepper red, olive, Canola Oil, Garlic , lemon, beef, flour, salt, cilantro , cumin powder, cinamon, Salt, Majoram, Thyme, Rosemary, Savory, Sage, Oregano,...

Portion Breakdown Chickpea Stew: 6oz | Roasted Veg: 5oz |Potatoes: 5oz| Heating Instructions: Chickpea Stew: Time-15 min, Temp-325 F Roasted Veg: Time-15min, Temp- 325F Couscous: Time-10min, Temp- 325F Ingredients List white chickpeas, potatoes, onions fresh yellow, Carrot, zucchini, Carrots, Celery, Onion, green pepper, cauliflower, Tomato, pepper red rstd whl, Canola Oil, raisin dried sultana, Salt, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, black pepper, olive, cumin powder,...

Portion Breakdown Coconut Lime Beef: 9oz (5oz Beef, 4oz Gravy) | Jasmine Rice: 5oz |Veg: 4 oz Heating Instructions:Heat all meat until internal temp of 165 or above. Beef: Time-15 min, Temp-325 F Jasmine Rice: Time-10min, Temp- 325F Ingredients List beef, rice jasmine, Broccoli Crown, pepper red rstd whl, red pepper, green beans, Bok Choy, coconut milk, lime, ketchup, Lemongrass, lime leaf, Red curry paste (Dried Red Chilli 28%, Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal,...

Portion Breakdown Thai Coconut Tofu & Veg: 12oz  | Jasmine Rice: 5oz  Heating Instructions: Heat all meat until internal temp of 165 or above. Thai Coconut Tofu & Veg: Time-15 min, Temp-325 F Jasmine Rice: Time-10min, Temp- 325F Ingredients List Firm Tofu, rice jasmine, Broccoli Crown, red pepper, green beans, Bok Choy, coconut milk, lime, ketchup, Lemongrass, lime leaf, Red curry paste (Dried Red Chilli 28%, Lemon Grass, Garlic, Shallot, Salt, Kaffir Lime's Skin, Galangal, Spices...

Pack of 20 pre-packed frozen halal Meals: Moroccan Beef Curry with Couscous & Vegetables - QTY 7Middle Eastern Chicken & Bean Stew with Rice Pilaf - QTY 7Chicken Biryani - QTY 6

Portion Breakdown Spaghetti: 6oz | Meatballs Sauce: 6oz |Garlic Bread: 2oz|Salad: 4oz Heating Instructions:All meats to be cooked to an internal temp of 165 or above Meatball Sauce: Time-15 min, Temp-325 F Spaghetti: Time-10min, Temp- 325F Garlic Bread: Time-7min, Temp- 325F Ingredients List italian meat ball, mix green, garlic bread, spaghetti, Canola Oil, vinegar, juice lemon, mustard dijon, seasoning lemon peppr cdn, turmeric powder, citric acid, Majoram, Thyme, Rosemary, Savory, Sage,...

Portion Breakdown Spaghetti: 6oz | Veggie Bolognese sauce: 6oz |Garlic Bread: 2oz|Salad: 4oz  Heating Instructions: Ratatouille: Time-15 min, Temp-325 F Spaghetti: Time-10min, Temp- 325F Garlic Bread: Time-7min, Temp- 325F Ingredients List sauce marinara, mix greeen, green pepper, spaghetti, red onion, zucchini, Canola Oil, vinegar, juice lemon, mustard dijon, seasoning lemon peppr cdn, turmeric powder, citric acid, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil ...

Portion Breakdown Stir Fry: 10oz | Rice: 5oz |Vegetables: 3oz| Heating Instructions: Stir Fry: Time-15 min, Temp-325 F Rice: Time-10min, Temp- 325F Ingredients List green beans, Firm Tofu, rice , Bok Choy, Broccoli Crown, cauliflower, Canola Oil, Red Cabbage, Carrot, onions fresh yellow, red pepper, ginger root, Garlic , Salt, bay leaf, brown sugar, sesame oil, sauce soy ...