Chef crafted veggie protein bites mixed with a beautiful vegan butter chicken sauce made with tomatoes and coconut milk. This dish is accompanied by roasted green beans and turmeric infused rice.
Indonesian fried rice served with pickled vegetables.
Stuffing made with gluten free bread, lentils, roasted seasonal vegetables and lentils. Paired with maple glazed sweet potatoes and brocolli cauliflower florets.
Slow-cooked mixed beans cassoulet served on a bed of jasmine rice. Add roasted chickpeas for extra protein.
Corn Queso Dip made Vegan! Incredible tasting condiment to be paired with sandwiches, vegetable platters, charcuterie and almost any pairing you can think of!
Protein balls made with lentils, shredded vegetables, herbs and spices. Add these to your vegan bolognese sauce to make delicious vegan spaghetti and veggie balls!
Made with fresh lemongrass, get the flavours of a green Thai curry in a dip! Incredible tasting condiment to be paired with sandwiches, vegetable platters, charcuterie and almost any pairing you can think of!
Natural Strawberries paired with earthy spices to create a beautiful combination. Incredible tasting condiment to be paired with sandwiches, vegetable platters, charcuterie and almost any pairing you can think of!