Portion Breakdown

Beef Stew: 9oz | Garlic Mash: 4oz |Vegetables: 4oz|

Heating Instructions:

All meats to be cooked to an internal temp of 165 or above.

Beef Stew: Time-5 min, Temp-325 F

Garlic Mash: Time-10min, Temp- 325F

Vegetables: Time-10min, Temp- 325F

Ingredients List

beef, Russet Potato, Carrot, green beans, Yellow Potato, onions fresh yellow, tomato paste, Garlic , coconut milk, Canola Oil, rosemary fresh herb, thyme fresh herb, Salt, pepper black crack, black pepper, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil

Allergen Declaration

All Products may contain Eggs, Milk, Mustard, Peanuts
, Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale.