Portion Breakdown
Beef & Gravy: 9oz | Egg Noodles: 4oz |Veg: 4oz|
Heating Instructions:
All meat to be cooked until internal temp is over 165F
Beef: Time-15 min, Temp-325 F
Noodles: Time-10min, Temp- 325F
Veg: Time-10min, Temp- 325F
Ingredients List
beef stew cut, veg stock, egg noodles, green pepper, onions fresh yellow, zucchini, red pepper, Crimini Mushroom (Sliced), Carrots, Celery, Onion, tomato paste, Garlic , Canola Oil, Parsley, Majoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil, parmesan cheese, rosemary fresh herb, thyme fresh herb, Salt, pepper black crack, beef, flour, salt
Allergen Declaration
All Products may contain Eggs, Milk, Mustard, Peanuts , Crustaceans and molluscs, Fish ,Sesame seeds, Soy, Sulphites, Tree Nuts, Wheat and triticale. |  |